September 27, 2013
The GrowHaus
4751 York Street
Denver, Colorado

Event Details

Feast of the Hunters and Gatherers

The chefs pick it, kill it and grill it ... you eat it! Join us on Friday night for just $75 (food, beverages, taxes and gratuity) as these chefs have been busy foraging, hunting and picking to create a fabulous Harvest Week finale feast! Open bar all night! You bring your own place setting (plate, glass and cutlery), we do everything else. Get into the theme with your clothing and your place setting and be eligible to win some fun prizes!

OPEN BAR featuring cocktails created by Parker Ramey of Trillium featuring Peach Street Distillers. Colterris Winery,  Grand River Vineyards and Left Hand Brewing will keep the wine and beer flowing.


Passed Appetizers

Foie gras toast on babettes oat flax bread with sherried cherries

Steel head troat rasaka, fuji apple, fennel, shallots, horseradish cream, whitefish roe on toasted marble rye

Crostini with Roasted Artichoke, duck breast bresaola, pickled onions and pepper greens

Quinoa Crisp with grilled corn puree, pickled beet-heirloom tomato pico de gallo and Broken Shovels chevre mousseline

Crispy pork belly, celery root puree, green apple and a maple gastrique


Oxford Salad of chiogga and gold beets with leeks, arugula, mizuna, porcini vinaigrette and cuck confit crostin

Long Family Pork loin, juniper cider glaze, grilled peach and hatch chili butter with a maple wood smoked corn and quinoa sald

Korean Chili Alamosa Striped Bass, moo shu pancakes, charred broccol served with peanut sauce, salted chili sugar and 5 spice watermelon rind

Hoppity Acres Rabbit Loin and belly wrapped with Benton’s ham. Sous vide rabbit leg braised and shredded with farro, pickled berries and Grow Haus wild edibles.


Colorado Red Velvet beet Cake - beet genoise, caramelized white chocolate genache, walnut-praline ‘nutella’, candied celery and vegetable anglaise. 

Brought to you by the chefs of Corner House, Trillium, Harman’s Eat & Drink, Le Grand Bistro, Linger and Root Down


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