September 23, 2013
4751 York Street
“The Hedonist’s Guide to Tailgating”
It’s how chefs tailgate!
$50 (includes all food, beverages, tax and gratuity)
Watch the Broncos take on the Oakland Raiders, while enjoying our chef’s favorite tailgating food.
OPEN BAR featuring signature cocktails created with Downslope Distillery. Telluride Brewery and Bonaquisti Winery will keep the beer and wine flowing.
You bring your own place setting (plate, glass and cutlery) we do everything else!
Get into the theme with your clothing and your place setting and be eligible to win some fun prizes!!!!
Coffee and Cocoa rubbed potted pork cheeks with wild mushroom puree and a shallot chutney on toast
Smoked ribs with a peach-porcini glaze
Buffalo Chicken Rillettes with celery root and blue cheese salad
Pork Belly sliders with jalapeno mustard and house pickles
Wings with spicy cilantro sauce and housemade blue cheese
Smoked Rattlesnake and pheasant cassoulet with harissa infused creme fraiche, freeze-dried guacamole topped with gremolata on grilled polenta
Chicken Liver and Country Pate Sliders
Super Caprese Salad with Rocky Ford Cantaloupe, Colorado heirloom tomatoes, burrata with olive oil powder and basil puree
Smoke Brisket and chicken thighs, black bean barbecue sauce, jalapeno-cheddar fritters, grilled squash and pickled pepper slaw
Colorado Lamb Ribs, beer wort and a fall harvest salad
Menu brought to you by the chefs of Biker Jims, Coohills, The Barolo Grill, Punch Bowl Social and Second Home
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