September 25, 2013
4751 York Street
“A Platte River Luau” ... Pig Roast Hawaiian Style!
$75 (includes all food, beverages, tax and gratuity). Bring your grass skirt and ukelele and come luau with us. OPEN BAR featuring signature cocktails created with Montanya Rum. Epic Brewing and Boookcliff Vineyards will keep the beer and wine flowing all night.
You bring your own place setting (plate, glass and cutlery) we do everything else!
Get into the theme with your clothing and your place setting and be eligible to win some fun prizes!!!!
Isabel Farms Jalapeno Poppers with Tenderbelly bacon and pineapple
Lomi Lomi style Striped bass ceviche
Poi puff dim sum with Colorado purple potato
Fort Collins Smoked Trout sope with Isavel farms pickled kale, de arbol aioli and candied macademia nuts
Korean Barbecued Colorado Beef Shortrib Kalbi with kimchee
Grilled Kale Bundles, stuffed with savory shellfish and sweet potato hash
Sugar Cane Fruit Salad - peaches, pineapples, bananas, melon and ginger tossed with house-made som
Hawaiian Roasted Pig
Tacos A Postor - Marinated, spit grilled pork, served on corn tortillas with diced red onions, cilantro and pineapple, served with tomatillo salsa and lime
Veggie Tacos with sauteed portobello mushrooms, onion, peppers and zucchini and served on corn tortillas topped with pico de gall
Olathe cream corn and spam hash
Roasted poblan tamale guajillo chile rojo
Cold smoked beets
Montanya Rum Roasted Pineapple-Lime Yogurt Sorbet
Toasted Cornmeal Cake with a creamy caramel sauce
Menu brought to you by the chefs of Lola, Cholon, Row 14, DBar Desserts, Jonesy’s and Adelitas Cochina y CantinaXX
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