Wednesday
September 25, 2013
6:00pm
The GrowHaus
4751 York Street
Denver, CO
Price
75.00

Event Details

“A Platte River Luau” ... Pig Roast Hawaiian Style!

$75 (includes all food, beverages, tax and gratuity). Bring your grass skirt and ukelele and come luau with us. OPEN BAR featuring signature cocktails created with Montanya Rum. Epic Brewing and Boookcliff Vineyards will keep the beer and wine flowing all night.

You bring your own place setting (plate, glass and cutlery)  we do everything else!

Get into the theme with your clothing and your place setting and be eligible to win some fun prizes!!!!

Menu 

Passed Appetizers

Isabel Farms Jalapeno Poppers with Tenderbelly bacon and pineapple

Lomi Lomi style Striped bass ceviche

Poi puff dim sum with Colorado purple potato

Fort Collins Smoked Trout sope with Isavel farms pickled kale, de arbol aioli and candied macademia nuts

Luau

Korean Barbecued Colorado Beef Shortrib Kalbi with kimchee

Grilled Kale Bundles, stuffed with savory shellfish and sweet potato hash

Sugar Cane Fruit Salad - peaches, pineapples, bananas, melon and ginger tossed with house-made som

Hawaiian Roasted Pig

Tacos A Postor - Marinated, spit grilled pork, served on corn tortillas with diced red onions, cilantro and pineapple, served with tomatillo salsa and lime

Veggie Tacos with sauteed portobello mushrooms, onion, peppers and zucchini and served on corn tortillas topped with pico de gall

Olathe cream corn and spam hash 

Roasted poblan tamale guajillo chile rojo

Cold smoked beets

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Montanya Rum Roasted Pineapple-Lime Yogurt Sorbet

Toasted Cornmeal Cake with a creamy caramel sauce

 

Menu brought to you by the chefs of Lola, Cholon, Row 14, DBar Desserts, Jonesy’s and Adelitas Cochina y Cantina

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