September 22, 2013
11:30am - 1:00pm
4751 York Street
“Praise The Lard” Barn Dance Brunch
It’s a Bacon Hoe Down! $50 (includes all food, beverages, tax and gratuity)
Put down your pitchforks, put on your Sunday best and join us for our “Praise the Lard” Barn Dance Brunch!
OPEN BAR featuring “beer”mosas and cocktails created by Lou’s Food Bar, featuring Spring 44 Vodka. Breckenridge Brewery will keep the beer flowing.
You bring your own place setting (plate, glass and cutlery) we do everything else!
Get into the theme with your clothing and your place setting and be eligible to win some fun prizes!!!!
Duo of pates with mostarda
Devilled eggs with tasso ham
Bison tongue confit with jalapeno cornbread
Classic succotash served over bacon hoe cakes
Mile High Meatballs
Palisade peach bbq pork shoulder lightly smoked with the wood and served with spicy-buttery stone ground grits and maple butter.
Slow Cooked Local Lamb and fingerling potato hash, baby watercress and gently poached cage free eggs
Buffalo fried rice with Pork Belly
Stout Battered Challa French Toast with Fresh Palisades Peaches and Whipped Cream
Menu brought to you by the chefs of Snooze, Beatrice and Woodsley, Lou’s Food Bar, Denver Deep Dish, The Lobby and The Fort
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