September 26, 2013
4751 York Street
Rocky Mountain Showdown: Grapes vs. Grains
Thursday, 9/25 - $75 (food, beverages, taxes and gratuity)
Saddle on up and mosey on down to the ultimate Rocky Mountain Grapes vs. Grains Showdown. Six chefs have created a SEVEN course menu that will challenge our brewers and winemaker to create the perfect pairing.
OPEN BAR featuring cocktails created by Jonesy’s Eat Bar featuring Dancing Pines Bourbon.
You bring your own place setting (plate, glass and cutlery), we do everything else.
Get into the theme with your clothing and your place setting and be eligible to win some fun prizes!
Fig & Prosciutto Flatbread
Butternut Squash Flatbread / ricotta
hoisin lamb meatballs / hot mustard
GrowHaus Tilapia Ceviche with hatch chiles, heirloom tomatoes, citrus and Boulder Popcorn
Jumpin’ Good Goat Dairy “First Snow” pizza with, brick oven Morton’s Orchards roasted peaches and Long Farm bacon jam
Brown Butter Potato Gnocchi with pears and squash
Wiley Farms’ trout and Olathe Corn smoked meatballs with cheesy creamed corn crudo and fresh corn salsa
Braised corned pork, bacon confit potatoes, fire roasted heirloom tomatoes and sweet onion jam.
Mountain Goat Dairy Chevre Cheesecake, Madhave Ambrosia, Alpine WIldflower honey and pinon nut brittle with a Palisade peach sorbet
Brought to you by the chefs of Avenue Grill, Lucky Pie Pizza, Carmine’s on Penn, The Slotted Spoon, LaLa’s Wine Bar and Vine Street Pub
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